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Ingredients
| eggs: 2 |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| all-purpose flour (unsifted): 1 Tbl |
| ground cinnamon: 1 tsp |
| ground nutmeg: 1/4 tsp |
| ground ginger: 1/4 tsp |
| salt: 1/2 tsp |
| pumpkin puree: 2 cups |
| sweetened condensed milk: 1 14floz can |
| salted butter: 2 Tbl |
| orange zest: 1 Tbl |
| light brown sugar (packed): 1/4 cup |
| pecans: 3/4 cup (halves) |
Pecan Pumpkin Pie I
Credit: AllRecipes
User rating:
"A combination of the best pies: Pecan and Pumpkin!"
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Combine eggs, sugars, flour, spices and salt. Blend in pumpkin. Gradually add milk; mix well.
- Pour into 9-inch pie shell. Bake in 450 degree F (230 degrees C) oven 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake 40 to 50 minutes longer.
- Sprinkle pecan mixture over pie the last 10 minutes before removing from the oven.
- To Make Topping: Combine 2 tablespoons butter, 1 tablespoon grated orange rind, 1/4 cup brown sugar and 3/4 cup whole pecans.