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Ingredients
| 2% milk: 1 cup |
| pumpkin puree: 3/4 cup |
| salted butter: 3 Tbl |
| honey: 1/3 cup |
| ground cinnamon: 1 1/3 tsp |
| ground cloves: 1/3 tsp |
| salt: 1 1/2 tsp |
| whole wheat flour: 3/4 cup |
| bread flour (unsifted): 3 1/4 cups |
| active dry yeast: 2 1/2 tsp |
| pecans: 1 cup (chopped) |