Pecan Puffs (Meringue Cookies)
Credit: Food.com
User rating:





-
Prep Time
15 min
-
Cook Time
55 min
-
Servings
36 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Low Sodium, Common Ingredients, Easy To Make
-
In a mixing bowl beat egg whites until soft peaks form.
-
Gradually add sugar, beating until stiff peaks form (5-8 minutes).
-
Fold in vanilla and pecans.
-
Drop by well-rounded teaspoonfuls onto greased cookie sheets.
-
Bake at 200 degrees for 50-55 minutes or until firm to the touch.
-
Store in airtight container.