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Ingredients
| granulated sugar: 2 cups |
| buttermilk: 1 cup |
| baking soda: 1 tsp |
| salt: 1 dash |
| pecans: 2 cups |
| salted butter: 2 Tbl |
Pecan Pralines
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
24 serving(s)
Tags
- Stir first 4 ingredients constantly in heavy saucepan.
- Boil to 210 degrees (on candy thermometer).
- Pour in pecans and butter.
- Boil to 230 degrees.
- Cool slightly and beat until creamy.
- When mixture starts to turn lighter in color turn out quickly.
- Drop by spoonfuls onto wax paper.