Pecan Pralines
Credit: Food.com
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Prep Time
60 min
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Cook Time
0 min
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Servings
18 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert
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Cook everything over medium heat to 240°F on a candy thermometer.
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Remove from heat and beat till it starts to thicken. This takes a while, so you have to have good arms!
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Drop by large spoonfuls onto wax paper.
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Cool and wrap individually in plastic wrap or store in an airtight container.