Directions

1. Place crackers on ungreased 10 x 15 sheet cake pan, covering bottom.
2. Bring sugar, margarine and cream of tartar to a boil. Add nuts. Pour mixture oven the top of the crackers.
3. Preheat oven to 325 degrees F (170 degrees C).
4. Bake for 10 minutes. Cool for a few minutes, and remove from pan while still warm.