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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 1/4 tsp |
| salt: 1/4 tsp |
| light brown sugar (packed): 1 1/2 cups (packed) |
| salted butter: 1/2 cup (softened) |
| eggs: 1 |
| pecans: 1 cup (chopped) |
| half and half cream: 1/2 cup |
| light brown sugar (packed): 1/3 cup (packed) |
| powdered sugar (unsifted): 1 3/4 cups (sifted) |
| pecans: 1 cup (chopped) |
Pecan Praline Cookies
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
36 serving(s)
Tags
- Preheat oven to 350º.
- In small bowl, stir together flour, baking soda, and salt.
- Set aside.
- In large mixer bowl, beat 1 1/2 cups brown sugar and butter until combined.
- Add egg and beat until fluffy.
- Add flour mix and beat until combined.
- Stir in 1 cup pecans.
- Drop by rounded tsp onto greased cookie sheets.
- Bake 10-12 minutes or til bottoms are lightly browned.
- Transfer to wire racks and cool completely.
- FOR GLAZE:.
- In small saucepan combine half and half and 1/3 cup brown sugar.
- Bring to a boil, stirring constantly.
- Boil for 2 min more, stirring constantly.
- Remove from heat and beat in powdered sugar.
- Put 1 tsp chopped pecans on each cookie.
- Drizzle glaze over pecans.
- Let stand at room temp until set.