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Ingredients
| margarine (oleo): 1 cup (softened) |
| granulated sugar: 1 2/3 cups |
| eggs: 5 |
| all-purpose flour (unsifted): 2 cups |
| vanilla extract: 1 tsp |
| almond extract: 1 tsp |
| pecans (chopped): 1 cup |
Pecan Pound Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Cream margarine and sugar together until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Sift flour three times.
- Add flour and flavorings to sugar mixture, beating constantly.
- Fold nuts into batter.
- Pour into greased and floured tube pan or a 9 x 5 inch loaf pan.
- Bake at 325 degrees for 1 hour, or until cake tests done.
- Remove from pan to cool.