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Ingredients
| 9" pie shells: 1 shell |
| salted butter: 4 Tbl |
| light brown sugar (packed): 1/2 cup |
| light corn syrup: 1 cup |
| eggs: 3 |
| salt: 1/8 tsp |
| vanilla extract: 1 tsp |
| pecans (chopped): 1 cup |
Pecan Pie VI
Credit: AllRecipes
User rating:
"This recipe has been requested every time I bring this pie to a gathering. Top with whipped cream if desired."
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Prep Time
20 min -
Cook Time
40 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 450 degrees F (230 degrees C.)
- In a large bowl, cream the butter and brown sugar. Beat in the corn syrup, eggs, salt and vanilla. Stir in the chopped pecans. Pour filling into pie shell.
- Bake in the preheated oven for 10 minutes. Reduce temperature to 325 degrees F (165 degrees C) and bake for 30 to 40 minutes, or until golden brown.