Close
Tweet
Ingredients
| light brown sugar (packed): 1 cup |
| granulated sugar: 1/4 cup |
| salted butter: 1/2 cup |
| eggs: 2 |
| all-purpose flour (unsifted): 1 Tbl |
| 2% milk: 1 Tbl |
| vanilla extract: 1 tsp |
| pecans (chopped): 1 cup |
Pecan Pie V
Credit: AllRecipes
User rating:
"Unlike most pecan pies, this one does not require corn syrup."
-
Prep Time
15 min -
Cook Time
40 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts.
- Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.