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Ingredients
| cream cheese: 4 oz (softened) |
| salted butter: 1/2 cup |
| all-purpose flour (unsifted): 1 cup |
| cooking spray |
| eggs: 3 |
| light corn syrup: 1 cup |
| vanilla extract: 1 tsp |
| pecans (chopped): 1 1/4 cups |
| granulated sugar: 2/3 cup |
| salted butter: 1/3 cup |
Pecan Pie Tassies
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
25 min -
Servings
1 serving(s)
Tags
- Preheat oven 350 degrees.
- Dough: Mix cream cheese, butter and flour to form dough.
- Chill for 20 minutes.
- Divide dough into 24 sections.
- Press each dough into cooking oil sprayed mini muffin cups.
- Filling: Mix eggs, syrup, vanilla, pecans, sugar and butter.
- Pour filling to 3/4 full in each dough cup.
- Bake 25 minutes until crust is brown and filling is dark.
- Let cool to set completely.