Pecan Pie Surprise Bars
Credit: AllRecipes
User rating:





"Here's your pecan pie and cookie too!"
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Prep Time
min
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Cook Time
min
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Servings
18 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dessert
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x13 inch baking pan.
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Reserve 2/3 cup of the cake mix and set aside. In a large bowl combine the remaining cake mix, melted butter and 1 egg. Mix until crumbly then press mixture into the prepared pan.
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Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes, until light golden brown.
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Combine the reserved 2/3 cup cake mix, brown sugar, corn syrup, vanilla and 3 eggs. Beat at medium speed for 1 to 2 minutes. Pour filling over the baked crust and sprinkle with pecans.
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Return to oven and bake for an additional 30 to 35 minutes, until the filling is set. Cool and cut into 36 bars.