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Ingredients
| salted butter: 1 cup |
| light brown sugar (packed): 1 cup |
| pecans (chopped): 1 1/2 cups |
| vanilla extract: 1/2 tsp |
| ground cinnamon: 1/8 tsp (optional) |
Pecan Pie Pancake/Waffle Syrup
Credit: Food.com
User rating:
-
Prep Time
2 min -
Cook Time
5 min -
Servings
16 serving(s)
Tags
- In small saucepan, melt together butter and brown sugar. Add cinnamon if using. Bring to a boil.
- Remove from heat. Stir in vanilla, mix well. Then stir in pecans.
- Serve warm over pancakes, waffles, or french toast.