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Ingredients
| light brown sugar (packed): 1 cup (firmly packed) |
| all-purpose flour (unsifted): 1/2 cup |
| pecans (chopped): 1 cup |
| eggs: 2 (beaten) |
| salted butter (melted): 2/3 cup |
| vanilla extract: 1 tsp |
Pecan Pie Muffins
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
36 serving(s)
Tags
- Mix dry ingredients; add wet ingredients.
- Prepare a mini-muffin pan with cooking spray. Spoon batter into muffin pan.
- Bake at 350 degrees for 20 minutes.
- Start testing after about 10 to 15 minutes; if firm to touch and slight brown, remove from oven.
- Makes 36 muffins.