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Ingredients
| light brown sugar (packed): 1 cup |
| self-rising flour (sifted): 1/2 cup |
| pecans (chopped): 1 cup |
| salted butter (melted): 2/3 cup |
| eggs: 2 (beaten) |
Pecan Pie Mini Muffins
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
2 serving(s)
Tags
- In bowl, combine the sugar, flour, and pecans; set aside.
- In separate bowl, combine the butter and eggs. Stir in the flour mixture.
- Fill greased and floured mini muffin tins about 2/3 full.
- Bake at 350°F for 20 to 25 minutes, or until they test done with a toothpick.
- Remove from tins immediately, and let cool on wire rack.
- These also freeze well.