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Ingredients
| margarine (oleo): 2 Tbl |
| pecans: 1 cup (ground) |
| flaxseed (ground): 1/2 cup |
| ground cinnamon: 1 tsp |
| cornstarch: 1/4 cup |
| water: 4 1/2 Tbl |
| agave nectar: 1 cup |
| sugar-free maple syrup: 1/4 cup |
| salt: 1 dash |
| margarine (oleo): 2 Tbl |
| vanilla extract: 1 tsp |
| ground cinnamon: 1 tsp |
| pecans: 2 cups (toasted) |
Pecan Pie Lo Carb Lo Sugar No Egg
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
5 serving(s)
Tags
- Preheat oven to 325 degrees.
- Melt butter for crust.
- Combine melted butter with crushed pecans. Add enough flax flour to make a moist crumble.
- Press crumble mixture into the bottom of 5 single serve foil pans.
- Dissolve cornstarch in water. Set aside.
- Combine agave nectar and syrup in a saucepan. Bring to a boil.
- Wisk in cornstarch mixture. Add salt. Stir until mixture thickens.
- Remove from heat. Add remaining Smart Balance and vanilla.
- Stir in pecans.
- Divide evenly among crusts.
- Bake for 15 minutes.