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Ingredients
| eggs: 3 |
| light brown sugar (packed): 1 cup |
| all-purpose flour (unsifted): 1 Tbl |
| light corn syrup: 1 cup |
| salted butter: 2 Tbl |
| vanilla extract: 1 tsp |
| pecans: 1 1/2 cups |
| 9" pie shells: 1 shell |
Pecan Pie IV
Credit: AllRecipes
User rating:
"A rich, delicious, and easy pecan pie."
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Prep Time
20 min -
Cook Time
55 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Place pie shell in a 9 inch pie pan.
- In a medium bowl, gently beat eggs. Stir in sugar and flour, then the syrup, butter and vanilla. Fold in pecans. Pour mixture into pie shell. Bake for 50 to 60 minutes; knife inserted in center of pie should come out clean.