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Ingredients
| 9" pie shells: 1 shell |
| granulated sugar: 3/4 cup |
| light corn syrup: 3/4 cup |
| eggs: 3 (beaten) |
| vanilla extract: 1 tsp |
| salt: 1 dash |
| pecans (chopped): 1 cup |
Pecan Pie III
Credit: AllRecipes
User rating:
"My mother's pie. I'm 78, and have tried 'em all...this is still the best!"
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Prick pastry shell in several places with a fork and bake in preheated oven for 5 minutes. Remove and allow to cool.
- In a large bowl, combine sugar, corn syrup, eggs, vanilla, salt, and pecans. Mix well, then pour into pie shell.
- Bake in preheated oven for 45 minutes. Check after 30 minutes; if crust is getting too brown, cover edges with aluminum foil. When done, pie will be a little loose in center, but will set as it cools; do not overbake.