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Ingredients
| light brown sugar (packed): 1 cup (firmly packed) |
| salted butter: 3/4 cup (softened) |
| eggs: 1 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 tsp |
| pecans (chopped): 1 cup |
| light brown sugar (packed): 1/2 cup (firmly packed) |
| heavy whipping cream (fluid): 1/4 cup |
| vanilla extract: 1 tsp |
Pecan Pie Cookies
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
10 min -
Servings
36 serving(s)
Tags
- Preheat oven to 350°F.
- For cookies: Beat butter and sugar on medium speed of an electric mixer until creamy. Add egg and vanilla and mix. Reduce speed to low and add flour and baking powder. Beat until well mixed.
- Shape dough into 1 1/4-inch balls. Place 2 inches apart on ungreased baking sheets. Make an indentation in each cookie with your thumb; rotate thumb to hollow out slightly.
- Combine all the filling ingredients (pecans through vanilla) in a small bowl. Fill each cookie with 1 rounded teaspoon of filling.
- Bake for 8-12 minutes or until lightly browned. Cool for 1 minute on baking sheet then remove to cool completely on a wire rack or sheet of aluminum foil.