Close
Tweet
Ingredients
| salted butter: 1/2 cup (softened) |
| light brown sugar (packed): 1 cup |
| butter pecan cake mix: 1 18.25oz package |
| water: 2 Tbl |
| pecans (chopped): 2 cups |
| eggs: 2 |
| salted butter: 1/2 cup (softened) |
| eggs: 2 |
| 2% milk: 1 cup |
| granulated sugar: 1 cup |
| light corn syrup: 1 cup |
Pecan Pie Cake I
Credit: AllRecipes
User rating:
"A very rich and moist cake. Can be made with any flavored cake mix, but we like the butter pecan."
-
Prep Time
min -
Cook Time
min -
Servings
20 serving(s)
Tags
Directions
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
- Reserve 3/4 cup cake mix for second layer. Set aside.
- For the first layer: In a large bowl, combine 1/2 cup margarine or butter, brown sugar, cake mix (minus 3/4 cup), water, pecans and 2 eggs. Mix well.
- Spread batter into pan. Bake at 325 degrees F (165 degrees C) for 20 minutes.
- For the second layer: In a large bowl, combine 1/2 cup butter or margarine, 2 eggs, milk, sugar, corn syrup and reserved 3/4 cup cake mix. Mix well and pour over first layer.
- Bake at 325 degrees F (165 degrees C), for 25 to 30 minutes.