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Ingredients
| all-purpose flour (unsifted): 2 cups |
| light brown sugar (packed): 1 cup |
| salted butter: 1/2 cup |
| margarine (oleo): 1/2 cup |
| eggs: 5 |
| dark corn syrup: 1 cup |
| granulated sugar: 3/4 cup |
| salt: 1 dash |
| vanilla extract: 1 tsp |
| pecans (chopped): 1 cup |
Pecan Pie Bars II
Credit: AllRecipes
User rating:
"If you like pecan pie, you'll love these bars!"
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (180 degrees C).
- Combine flour and brown sugar. Cut in butter and margarine until mixture resembles coarse crumbs.
- Press into a 9 x 13 inch pan and bake for 10 minutes.
- Combine remaining ingredients except pecans and blend well. Stir in pecans. Pour over baked crust.
- Reduce oven temperature to 275 degrees F (140 degrees C). Bake 50 minutes or until set. Cool in pan on wire rack. Cut into bars.