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Ingredients
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 1/2 cup |
| salted butter: 1 cup |
| salt: 1/2 tsp |
| eggs: 4 |
| light corn syrup: 1 1/2 cups |
| granulated sugar: 1 1/2 cups |
| margarine (oleo): 3 Tbl (melted) |
| vanilla extract: 1 1/2 tsp |
| pecans (chopped): 2 1/2 cups |
Pecan Pie Bars I
Credit: AllRecipes
User rating:
"Great for the children and adults in the family. Originally submitted to ThanksgivingRecipe.com."
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Prep Time
min -
Cook Time
min -
Servings
48 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease the sides and bottom of one 15x10 inch pan.
- In a large bowl combine the flour, 1/2 cup sugar, margarine or butter and salt until the mixture resemble coarse crumbs. Press firmly into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 20 minutes.
- In a large bowl stir the eggs, corn syrup 1 1/2 cups white sugar, melted margarine and vanilla until blended. Stir in the chopped pecans.
- Spread the filling evenly over the hot crust. Bake at 350 degrees F (175 degrees C) for 25 minutes or until set. Let cool before slicing.