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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1/2 cup |
| salt: 1/8 tsp |
| salted butter: 3/4 cup (cut up) |
| light brown sugar (packed): 1 cup (firmly packed) |
| light corn syrup: 1 cup |
| salted butter: 1/2 cup |
| eggs: 4 (lightly beaten) |
| pecans (chopped): 2 1/2 cups |
| vanilla extract: 1 tsp |
Pecan Pie Bars
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
50 min -
Servings
18 serving(s)
Tags
- Preheat oven to 350 degrees.
- Grease a 13" x 9" pan.
- Crust:.
- Combine flour, sugar and salt in a large bowl.
- Cut in 3/4 butter thoroughly with a pastry blender (or fork) until mixture resembles very fine crumbs.
- Press mixture evenly into a greased pan, using a piece of plastic wrap to press crumb mixture firmly in pan.
- Bake at 350 degrees for 17 to 20 minutes or until lightly browned.
- Filling:.
- Combine brown sugar, corn syrup, and 1/2 cup butter in a saucepan.
- Bring to a boil over medium heat, stirring gently.
- Remove from heat.
- Stir one-fourth of hot mixture into beaten eggs (to temper eggs); add to remaining hot mixture.
- Stir in pecans and vanilla.
- Pour filling over baked crust.
- Bake at 350 degrees for 30-35 minutes or until set.
- Cool completely in pan on a wire rack.
- Cut into desired size bars.