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Ingredients
| 9" pie shells: 1 shell |
| eggs: 3 (beaten) |
| dark corn syrup: 1 cup |
| granulated sugar: 1 cup |
| salted butter (melted): 1/4 cup |
| vanilla extract: 1 tsp |
| pecans: 1 cup (halves) |
Pecan Pie
Credit: AllRecipes
User rating:
"You will enjoy making this traditional pecan pie as much as you will enjoy eating a slice."
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Beat together the eggs, corn syrup, sugar, butter and vanilla.
- Arrange pecans in bottom of pie crust and pour mixture over.
- Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Allow to cool before slicing.