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Ingredients
| eggs: 4 |
| dark corn syrup: 1 cup |
| granulated sugar: 1 cup |
| salted butter: 1 Tbl (melted) |
| salt: 1/4 tsp |
| vanilla extract: 1 Tbl |
| pecans: 1 1/2 cups (halves) |
| 9" pie shells: 1 shell |
Pecan Pie
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- Roast pecans on cookie sheet, 10 minutes at 350, let cool while you prepare filling.
- Preheat oven to 375.
- Lightly beat eggs with fork or whisk.
- Combine eggs and corn syrup, mix.
- Add sugar, mix.
- Stir in salt and vanilla.
- Let stand 5 minutes.
- Spread pecans in unbaked pie shell.
- Stir melted butter into filling mixture and pour over pecans.
- Bake 45-60 minutes until firm.
- Serve with whipped cream.