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Ingredients
| light brown sugar (packed): 1 cup |
| granulated sugar: 1/4 cup |
| salted butter: 1/2 cup |
| eggs: 2 |
| all-purpose flour (unsifted): 1 Tbl |
| 2% milk: 1 Tbl |
| vanilla extract: 1 tsp |
| pecans: 1 1/4 cups (halves) |
Pecan Pie
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
50 min -
Servings
8 serving(s)
Tags
- Preheat oven to 350.
- beat eggs until frothy, then stir in the melted butter. Stir in the light brown sugar, white sugar and all the flour. Mix well. Lastly add the milk, vanilla and nuts.
- Pour into an unbaked 9 inch pie shell (I used Pillsbury). Bake in the preheated oven (400 for 10 minutes), then 350 for about 40 minutes.