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Ingredients
| eggs: 3 |
| light corn syrup: 1 cup |
| vanilla extract: 1 tsp |
| pecans: 1 1/4 cups (halves) |
| granulated sugar: 2/3 cup |
| salted butter: 1/3 cup (melted) |
| frozen pie crust: 1 crust |
Pecan Pie
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
7 serving(s)
Tags
- Filling------------.
- Beat eggs lightly with an electric mixer or fork until combined.
- Stir in corn syrup, sugar, butter and vanilla extract.
- Stir well.
- Stir in pecan halves and pour filling into crust.
- Bake in a 350 degree preheated oven, for 45 minutes or until knife comes out clean.
- Tip: Cover edge of pie crust with aluminun foil for first 25 minutes of bake time, then remove for remaining 20 minutes, to prevent the crust from burning.