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Ingredients
| granulated sugar: 1 3/4 cups |
| dark corn syrup: 1/4 cup |
| salted butter: 1/4 cup |
| water: 1 Tbl (cold) |
| cornstarch: 2 tsp |
| eggs: 3 |
| salt: 1/4 tsp |
| vanilla extract: 1 tsp |
| pecans (chopped): 1 1/4 cups |
| 9" pie shells: 1 shell |
Pecan Pie
Credit: AllRecipes
User rating:
"This is a wonderfully rich, Southern pie recipe that is the best I've tried!"
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Prep Time
10 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
- In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.
- Bake in preheated oven for 45 to 50 minutes, or until filling is set.