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Ingredients
| eggs: 2 |
| light corn syrup: 1 cup |
| granulated sugar: 1/2 cup |
| cornstarch: 2 Tbl |
| salt: 1/2 tsp |
| pecans: 2/3 cup |
| 9" pie shells: 1 shell |
Pecan Pie
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
6 serving(s)
Tags
- Mix sugar, starch and salt.
- Add beaten eggs.
- Stir in syrup.
- Stir in pecans.
- Pour into unbaked pie shell
- Bake at 350 degrees for approximately 35 - 40 minutes (will be soupy when hot, but will congeal as it cools).
- If desired, serve with a scoop of vanilla ice cream.