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Ingredients
| all-purpose flour (sifted): 1/2 cup |
| baking powder: 1/4 tsp (sifted) |
| salted butter: 1/2 cup (at room temperature) |
| granulated sugar: 1 cup |
| eggs: 2 |
| unsweetened baking chocolate squares: 2 oz (melted) |
| vanilla extract: 1 tsp |
| pecans (chopped): 1 cup |
| salt: 1 dash (sifted) |
Pecan Mint or Vanilla Chocolate Brownies
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
40 min -
Servings
16 serving(s)
Tags
- Grease{with butter} and then dust lightly with flour an 8 inch sized square baking pan.
- In a bowl, sift together the flour, salt and baking powder.
- Beat eggs, in another bowl, one at a time, until light and fluffy.
- Add sugar and cream well.
- Add in the melted butter and the melted chocolate.
- Mix well.
- Stir in the flour mixture.
- Then fold in the chopped nuts.
- Spread the prepared brownies batter in the greased pan.
- Bake the brownies at 325F for 25-30 minutes or until a knife inserted in the center of the brownies comes out clean.
- Remove from oven and cut brownies in squares while still warm.
- Allow the brownies to cool completely in the pan.
- Remove once cooled and serve after dinner for a nice treat.
- NOTE: For a mint flavour, use mint extract instead of vanilla.
- Simply delicious!
- Enjoy!