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Ingredients
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 2 Tbl |
| 2% milk: 1 1/2 cups |
| eggs: 2 (yolks//beaten) |
| salted butter: 1 Tbl |
| pecans: 1/2 cup |
| vanilla extract: 1 tsp |
| 9" pie shells: 1 shell (baked) |
Pecan Meringue Pie
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
7 serving(s)
Tags
- Add flour to sugar, in saucepan, mix in beaten egg yolks and milk.
- Add butter and pecans.
- Cook on med heat stirring constantly until thickened, Remove from heat and stir in vanilla.
- pour into pie shell.
- Top with meringue made according to your favorite meringue recipe.
- Bake at 350F until meringue is golden brown.