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Ingredients
| salted butter: 1/2 cup (softened) |
| granulated sugar: 1 1/2 cups (divided) |
| eggs: 2 |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| sour cream: 3/4 cup |
| pecans (chopped): 1 cup (toasted) |
| lemon peel: 1 Tbl |
| lemon juice: 1/4 cup |
Pecan Lemon Loaf
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
50 min -
Servings
1 serving(s)
Tags
- In a large mixing bowl, cream butter and 1 cup of sugar until light and fluffy. Add eggs; mix well. Combine the flour, baking powder and salt; add to creamed mixture alternately with sour cream. Fold in pecans and lemon peel.
- Transfer to a greased 9 x 5 x 3 inch loaf pan. Bake at 350°F for 50-60 minutes or until a toothpick inserted near the center comes out clean.
- In a small saucepan, combine lemon juice and remaining sugar. Cook and stir over medium heat until sugar is dissolved. Pour over warm bread. Cool completely on a wire rack before removing from pan.