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Ingredients
| cream cheese: 2 3oz packages (softened) |
| salted butter: 1 cup (softened) |
| all-purpose flour (sifted): 2 cups |
| eggs: 2 |
| light brown sugar (packed): 1 1/2 cups |
| salted butter (melted): 2 Tbl |
| vanilla extract: 2 tsp |
| salt: 1/8 tsp |
| pecans (chopped): 1 cup |
Pecan Lassies
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
15 min -
Servings
48 serving(s)
Tags
- Combine cream cheese and butter. Stir in flour. Chill dough 30 minutes.
- Make 4 dozen 1" balls and place in mini muffin tins.
- Press dough against bottom and sides of pan to form "pie crust"
- Make filling.
- Filling:.
- Combine the eggs, brown sugar, melted butter, vanilla and salt. Mix well.
- Divide pecans evently among the pie shells.
- Fill each 3/4 full of egg mixture.
- Bake at 325 for 20-25 minute.
- Cool and remove carefully from the pan.