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Ingredients
| pecans (chopped): 1 cup |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 Tbl |
| salt: 1 dash |
| ground ginger: 1 Tbl |
| ground cinnamon: 1 Tbl |
| salted butter: 1/4 cup |
| apple cider vinegar: 1 Tbl |
Pecan Jam
Credit: AllRecipes
User rating:
"A spicy blend of pecans, ginger and cinnamon cooked into a rich jam. Spread on toasted English muffins, crackers or whatever. It might be good in tart shells too. Have fun!"
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Prep Time
10 min -
Cook Time
10 min -
Servings
24 serving(s)
Tags
Directions
- In a large saucepan, combine the pecans, white sugar, brown sugar, salt, ginger, cinnamon, butter, and cider vinegar. Cook over medium heat, until the sugar has dissolved and the mixture is well blended. Do not allow the mixture to boil. Transfer to sterile jars, and refrigerate.