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Ingredients
| salted butter: 1 cup (or margarine//softened) |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup |
| eggs: 3 |
| all-purpose flour (unsifted): 4 cups |
| baking powder: 2 tsp |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| salt: 1/2 tsp |
| pecans (chopped): 1 cup |
Pecan Icebox Cookies
Credit: AllRecipes
User rating:
"My best friend's grandmother frequently makes these old-fashioned cookies and was kind enough to pass the treasured family recipe on to me."
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Prep Time
15 min -
Cook Time
10 min -
Servings
54 serving(s)
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Directions
- In a mixing bowl, cream butter and sugars. Add the eggs, one at time, beating well after each addition. Combine flour, baking powder, baking soda, cinnamon and salt; gradually add to the creamed mixture. Stir in pecans. Shape into four 6-1/2-in. rolls; wrap each in plastic wrap. Refrigerate overnight. Unwrap and cut into 1/8-in. slices. Place 1 in. apart on ungreased baking sheets. Bake at 375 degrees F for 7-10 minutes or until lightly browned. Remove to wire racks to cool.