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Ingredients
| salted butter: 2 cups (softened) |
| granulated sugar: 2 cups |
| eggs: 6 |
| lemon zest: 1 tsp (grated) |
| lemon juice: 1 Tbl |
| vanilla extract: 1 Tbl |
| golden seedless raisins (not packed): 1 1/2 cups |
| pecans (chopped): 4 cups |
| all-purpose flour (unsifted): 3 cups |
| salt: 1/4 tsp |
| baking powder: 1 tsp |
| orange juice: 1/4 cup |
| lemon juice: 1/4 cup |
| granulated sugar: 1/4 cup |
Pecan Holiday Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
90 min -
Servings
10 serving(s)
Tags
- Cream butter and sugar till fluffy. Add eggs one at a time, beating well. Stir in lemon peel, 1 tablespoon lemon juice, and vanilla.
- Combine raisins, pecans and 1/4 cup of the flour.
- Combine remaining flour, salt and baking powder.
- Fold into creamed mixture, alternating with nut mixture.
- Spoon into greased and floured 10 inch bundt cake pan.
- Bake at 300 degrees for 1 1/2 hours.
- Cool slightly and remove from pan.
- Heat 1/4 cup orange juice, 1/4 cup lemon juice, and 1/4 cup sugar over low heat till the sugar is dissolved, and pour over the warm cake. Dust with icing sugar if desired.