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Ingredients
| multipurpose shortening: 1/2 cup |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| eggs: 1 |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1/2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| graham cracker crumbs: 1 cup |
| pecans: 1 cup |
| pecans: 60 pecans (halves) |
Pecan Grahams
Credit: AllRecipes
User rating:
"These nutty cookies are sure to be a hit with your family and friends!"
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Prep Time
min -
Cook Time
min -
Servings
54 serving(s)
Tags
Directions
- In a mixing bowl, cream shortening and sugars. Add egg and mix well. Combine flour, baking powder, baking soda and salt; add to the creamed mixture. Stir in cracker crumbs and ground pecans; mix well.
- Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Place a pecan half in the center of each cookie; press down lightly.
- Bake at 350 degrees for 9-11 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.