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Ingredients
| graham cracker crumbs: 1 1/3 cups |
| all-purpose flour (unsifted): 1 1/4 cups |
| granulated sugar: 1/2 cup |
| baking powder: 1 tsp |
| baking soda: 3/4 tsp |
| salt: 1/4 tsp |
| eggs: 1 |
| 2% milk: 1 cup |
| vegetable oil: 1/3 cup |
| pecans (chopped): 1/2 cup |
Pecan Graham Muffins
Credit: AllRecipes
User rating:
"These unique muffins have a little heavier texture than other varieties, making them perfect for cool days. Although they were skeptical at first, my family now says these are their favorite muffins. --Kim Franzen, San Bernardino, California"
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Prep Time
15 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
Directions
- In a large bowl, combine the first six ingredients. In another bowl, beat the egg, milk and oil; stir into dry ingredients just until moistened. Fold in pecans. Fill greased or paper-lined muffin cups two-thirds full.
- Bake at 375 degrees F for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.