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Ingredients
| water: 2 cups (boiling) |
| light brown sugar (packed): 1 cup |
| salted butter: 1 Tbl |
| seedless raisins (packed): 1/2 cup |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 2 tsp |
| salt: 1/4 tsp |
| salted butter: 2 Tbl |
| whole milk: 1/2 cup |
| pecans (chopped): 1/4 cup |
Pecan Dumplings With Caramel Raisin Sauce 1968 (Ontario Cda)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
- Place all sauce ingredients into a pot and bring to a boil. Reduce to a nice even simmer.
- I get the sauce going so it can start to thicken while you are preparing the dumplings.
- In a bowl add dry ingredients and combine well.
- In a cup measure the milk and butter and simmer in microwave until the butter has melted.
- Pour warm milk onto the dry ingredients and combine with the nuts, mix well, and knead three times.
- Roll into balls, if too sticky just drop 8 portions onto the simmering sauce.
- Cover with lid and cook at an even simmer 10 to 12 minutes until done.
- Uncover slightly and let sit four minutes on low, just to continue thickening the sauce underneath.
- Remove to bowls and serve with some sauce and raisins and a small portion of pouring cream on top.