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Ingredients
| Dijon mustard: 6 Tbl |
| honey: 1/4 cup |
| orange juice: 1/4 cup |
| 2% milk: 2 Tbl |
| salted butter: 2 Tbl |
| lemon juice: 2 tsp (to taste) |
| ground mustard: 1/4 tsp |
| salt: 1/4 tsp |
| black pepper: 1 dash |
| pecans (chopped): 1/2 cup |
| chicken breasts: 6 breasts (halved) |
Pecan Dijon Chicken
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Preheat oven to 350°F (175°C). Lightly grease a medium baking dish.
- In a medium saucepan over medium heat, blend the Dijon mustard, honey, orange juice, milk, butter, and lemon juice. Season with ground mustard, salt, and pepper. Stir in the pecans.
- Arrange chicken in the prepared baking dish, and cook in the preheated oven about 10 minutes. Cover with the Dijon mustard mixture, and continue cooking 20 minutes, or until chicken is no longer pink and juices run clear.