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Ingredients
| cream cheese: 3 oz |
| salted butter: 1/2 cup |
| all-purpose flour (unsifted): 1 cup |
| light brown sugar (packed): 3/4 cup |
| salted butter: 1 Tbl |
| eggs: 1 (beaten) |
| vanilla extract: 1 tsp |
| pecans (chopped): 2/3 cup |
Pecan Cups
Credit: AllRecipes
User rating:
"Rich and crunchy, these little treats are perfect for parties."
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Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Crust: In a medium mixing bowl blend softened cream cheese and 1/2 cup butter or margarine until thoroughly combined. Add flour and mix well. Place in refrigerator to chill.
- In a medium mixing bowl combine brown sugar and 1 tablespoon butter or margarine. Add egg and vanilla, and blend well. Stir in pecans.
- Pat crust into the bottoms of paper muffin cups. Pour in filling, distributing evenly between all cups. Bake in preheated oven for 30 minutes.