Close
Tweet
Ingredients
| sweet potatoes: 10 whole potatoes |
| granulated sugar: 1 cup |
| eggs: 2 (beaten) |
| vanilla extract: 1 tsp |
| salted butter (melted): 1/2 cup |
| ground cinnamon: 1 tsp |
| whole nutmeg: 1/4 tsp |
| pecans (chopped): 3 cups |
| salted butter: 1/2 cup (melted) |
| all-purpose flour (unsifted): 3 Tbl |
| light brown sugar (packed): 1/2 cup |
Pecan Crusted Sweet Potato Casserole
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
13 serving(s)
Tags
- Peel, boil, and mash sweet potatoes to yeild approx 6 cups. (If using canned sweet potatoes: use two large and one small can rinsed and drained).
- Combine mashed sweet pototoes with remaining ingredients. Mix well.
- Pour into 9 x 13 greased baking dish.
- In separate bowl, combine pecans, melted butter, and brown sugar. Coat well.
- Gradually add flour to coated pecans until slightly crumbly.
- Top casserole with pecan mixture covering as much of the surface as possible.
- Bake uncovered 30-45 minutes at 375 degrees until top is browned and crusty. Casserole will set up during baking.
- Cool slightly and serve!