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Preheat oven to 475.
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Spray baking pan with Pam or equivalent.
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Grind pecans in blender. Do not blend too long or you'll have powder.
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In a small bowl, combine melted butter, breadcrumbs, and pecans.
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Salt and pepper both side of fillets.
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Place rounded side up on baking pan.
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Rub 1 T of mustard on top of each fillet.
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Pat crumb mixture onto top of fillet, pressing it firmly over the mustard.
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Right before baking, spray each fillet lightly with Pam.
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Bake for 13-15 minutes or until fish flakes easily.
