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Ingredients
| chicken breasts: 2 breasts |
| eggs: 4 |
| salt: 1 tsp |
| ground cumin: 1 1/2 tsp |
| black pepper: 1 tsp |
| pecans (chopped): 2 cups |
| salted butter (melted): 7 Tbl |
| maple syrup: 2 cups |
| water: 2 Tbl |
| salted butter: 2 Tbl |
Pecan Crusted Chicken With Maple Glaize
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
- Pour 5 tablespoons of melted butter and pecans together in bowl and set aside.
- Beat Eggs and add Salt, Cumin, and Pepper.
- Dredge Chicken in egg shake off excess. Dredge in pecan mixture and press firmly into chicken.
- Sear in two tablespoons of butter until nuts are slightly darker.
- Finish in 350 degree oven until internal temperature is 165 degrees.
- Mix Syrup, butter and water in pan a reduce by 3/4.
- Pour over chicken.