Preheat oven to 375 degrees.

Mix all the ingredients together, press into a 9" tart or pie pan.

Bake until golden, 15-20 minutes.

Cool and fill.

Note:.

For a quick and elegant dessert add a layer of pastry cream (or instant vanilla pudding made with 1/2 and a teaspoons of vanilla), and top with your favorite seasonal fruit- berries are especially good. Melt 3-4 Tbls of raspberry, apple or apricot jam with 1 Tbls. of a complimentary liquor, cool slightly and drizzle over the fruit, add a dollop of fresh whipped cream to each slice.