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Ingredients
| salted butter: 1 cup |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 2 cups |
| ground cinnamon: 2 tsp |
| eggs: 1 (large) |
| pecans: 1 cup (finely chopped) |
| granulated sugar: 1/2 cup |
| ground cinnamon: 2 tsp |
Pecan Crunchies
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
25 min -
Servings
16 serving(s)
Tags
- combine butter 1 cup sugar and egg yolk when i cut recipe in half i used a medim egg instead of the large eggs darlene used
- sift flour with 2 teaspoons cinnamon
- mix into butter mixture until thoughly blended.
- press lightly with floured hands into very well greased pan these things stick . shallow pan like a largecookie sheet 1/4 inch layer thick.
- beat egg white til foamy.and almost stiff
- pour over layer spread out
- combine remaining sugar and cinnamon
- sprinkle over egg white.
- sprinkle finely chopped pecans over sugar
- bake 20-25 minutes in 375 degree oven
- cut in squares while hot.