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Ingredients
| pecans (chopped): 1/2 cup |
| salted butter: 1/3 cup (melted) |
| granulated sugar: 1/2 cup |
| bread crumbs: 1/3 cup |
| salt: 1 tsp |
| salted butter: 2/3 cup |
| granulated sugar: 1 1/4 cups |
| eggs: 2 (large) |
| vanilla extract: 1 tsp |
| cake flour: 2 cups |
| baking powder: 2 tsp |
| salt: 3/4 tsp |
| 2% milk: 1/2 cup |
Pecan Crunch Upside Down Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
- thoroughly butter bottom and sides of a fluted 1 quart tube pan or an 8" square pan.set aside.
- mix pecans, melted butter, sugar, crumbs and salt.press this mixture on bottom and 1" up sides of pan.set aside.
- cream butter and sugar.add eggs and beat until light and fluffy --
- blend in vanilla.add sifted dry ingredients alternately with milk, starting and ending with dry ingredients.
- pour batter into pan.
- bake at 350* -- 60-65 minutes.
- cool 15 minutes, remove from pan.cool completely with crumb side up.pour vanilla glaze over crunch top.
- VANILLA GLAZE:.
- 1/2 cup sifted powdered sugar.
- 2 tbls milk.
- 1/2 tsp vanilla.
- Beat ingredients together until smooth.
- pour over top of crunch cake.