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Ingredients
| salted butter: 3/4 cup (room temperature) |
| granulated sugar: 2/3 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| salt: 1/4 tsp |
| all-purpose flour (unsifted): 1 3/4 cups |
| pecans: 1/2 cup (finely chopped) |
Pecan Crisps
Credit: Food.com
User rating:
-
Prep Time
300 min -
Cook Time
10 min -
Servings
48 serving(s)
Tags
- In a mixing bowl, cream butter with sugar until light and fluffy. Add egg, vanilla extract, and salt. Beat well.
- With mixer at low speed, gradually add flour.
- Cover bowl and chill dough 30 minutes or until firm enough to handle.
- Shape chilled dough into 12-inch log, then roll in pecans to coat outside of log.
- Wrap in plastic wrap or waxed paper and chill several hours or overnight.
- Cut dough into 1/4-inch slices and place on ungreased cookie sheet.
- Bake at 350 degrees F, 10 - 12 minutes or until lightly browned.
- Remove from cookie sheet and cool on wire rack.