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Ingredients
| salted butter: 1/2 cup (softened) |
| light brown sugar (packed): 6 Tbl |
| granulated sugar: 6 Tbl |
| eggs: 1 |
| vanilla extract: 1/2 tsp |
| all-purpose flour (unsifted): 1 1/4 cups |
| baking powder: 1 tsp |
| baking soda: 1/4 tsp |
| salt: 1/4 tsp |
| pecans (chopped): 1 cup |
Pecan Crispies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
36 serving(s)
Tags
- Cream butter and sugars until light.
- Beat in egg and vanilla.
- Sift dry ingredients and stir into batter.
- Blend until creamy.
- Stir in pecans.
- Drop by teaspoon onto ungreased cookie sheet.
- Bake at 350 F for 10-12 minutes.