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Ingredients
| multipurpose shortening: 1/2 cup |
| salted butter: 1/2 cup |
| light brown sugar (packed): 2 1/2 cups (firmly packed) |
| eggs: 2 (beaten) |
| all-purpose flour (unsifted): 2 1/2 cups |
| salt: 1/4 tsp |
| baking soda: 1/2 tsp |
| pecans: 1 cup (chopped) |
Pecan Crispies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Preheat oven to 350 degrees F.
- Grease a cookie sheet.
- In a small bowl, combine flour, baking soda, and salt.
- In a large bowl, cream shortening and butter, add sugar; cream well.
- Add eggs; beat well.
- Add flour mixture; mix well.
- Fold in pecans.
- Drop by teaspoonfuls onto prepared cookie sheet.
- Bake for 12 to 15 minutes.